Ingredients
40ozcherry pie filling,(2 cans)
15.25ozdark chocolate cake mix,(1 box)
¾cupunsalted butter,melted
Preparation
Heat oven to 350 degrees F. Spray bottom of 9×13-inch glass baking dish with cooking spray.
Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly.
Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
Bake for about 42 to 45 minutes or until mostly dry on top and bubbly around edges.
Allow to cool for about 5 minutes before serving. Serve warm with whipped cream or vanilla ice cream.
