Ingredients
2cancherries,in juice
3tbspcorn starch
1¼cupsugar
½tspvanilla extract
pinchsalt
¼cupbutter
1cupflour
1cupsugar
Preparation
Preheat the oven to 350 degrees F.
Put the cherries, cornstarch, 1¼ cup of sugar, vanilla, and salt in the mixing bowl.
Stir with a wooden spoon to combine, then dump the mixture into a greased baking dish.
Melt the butter in a microwave-safe bowl in the microwave for about 1 minute.
Use the potholders when you take the bowl out of the microwave.
Add the flour and the ⅓ cup of sugar to the melted butter.
Stir with the wooden spoon to combine.
Use fingers to crumble the topping over the cherries, and then bake for 45 for 50 minutes.
If the baking dish is really full, put a baking sheet under it when putting it in the oven.
Remember to use potholders when taking the dish out of the oven, and let the food cool before you dig in
