Ingredients
16½ozfrench vanilla cake mix,plus ingredients to make cake
6ozcherry flavored gelatin mix
12ococa cola
½cupcold water
3½ozinstant vanilla pudding
1cupmilk
1tspvanilla
8ozfrozen whipped topping,thawed
maraschino cherries and chocolate jimmies,for garnish, optional
Preparation
Prepare the cake according to package directions and bake in a 350 degree F oven according to instructions. Let cake cool for 15 minutes.
Using the end of a wooden spoon pierce the cake and make holes about 1 inch apart. In a medium sized bowl combine cherry jello, coke, and water. Mix until dissolved and pour over the cake. Refrigerate for 30 minutes.
In a large bowl combine instant vanilla pudding and milk. Stir until combined and add vanilla.
Fold in whipped topping and spread over the cake. Refrigerate for 3 hours and serve.
