Ingredients
1½cupsall-purpose flour
3½tspbaking powder
½tspsalt
2tbspgranulated sugar
1cupmilk
½cupheavy cream
1egg,lightly beaten
1tspvanilla extract
3tbspbutter,melted
fresh cherry,pitted
¼cuppowdered sugar
¼cupmaple syrup
Preparation
Preheat the oven to 360 degrees F.
Grease a 9-inch baking tray and set aside.
In a large bowl, sift the flour, baking powder, salt and sugar, then stir to combine.
Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture, then whisk until smooth.
Pour the batter into the prepared baking tray, then arrange the fresh cherries on top. Push the cherries to the bottom of the tray.
Bake for about 20 to 25 minutes, or until cooked through and lightly browned.
Remove from the oven, then let cool to room temperature.
Dust the cake with powdered sugar, then drizzle with maple syrup.
Serve, and enjoy!
