Ingredients
4cupsold-fashioned rolled oats
1¼cupsraw pecans,chopped
1cupunsweetened coconut flakes,or shredded unsweetened coconut
½tspsalt
½tspground cinnamon
2tbspmaple syrup
1tbspcoconut oil,melted
1tbsppure vanilla extract
½cupdried cherries,chopped
Preparation
Preheat the oven to 350 degrees F. For easy cleanup, line a large, rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the oats, pecans, coconut, salt, and cinnamon. Pour in the maple syrup, coconut oil, and vanilla extract and mix well.
Pour the mixture onto your baking sheet and bake until the oats and coconut flakes are lightly golden and fragrant, tossing halfway for about 13 to 15 minutes.
Let the muesli cool to room temperature and stir in the dried cherries.
Store cooled muesli in a freezer-safe bag with the air squeezed out. It will keep well at room temperature for about 1 month but keeps best in the freezer.
