Ingredients
1pkgdry corn bread mix
2tbspbutter
1tbspgarlic
½cupcelery
1yellow onion
1red bell pepper
1lbandouille,or chorizo sausage
1lbjumbo lump crabmeat
2eggs
1cupclam juice
1cupchicken broth
1½tbspChesepeake Bay-style seasoning
Preparation
Prepare corn bread mix according to the packaging. Cool and crumble into a large metal bowl.
Preheat the oven to 350 degrees F. Grease a 13x 9-inch glass casserole dish.
In a large skillet melt butter over medium high heat. Sauté garlic, celery, onion, and pepper until tender. Add sausage and crabmeat and continue to cook for 5 minutes, stirring gently so as to not break up the crabmeat.
Pour ingredients into crumbled cornbread and add the eggs, clam juice, chicken broth, and seasoning. Mix well and pour into greased casserole dish. Bake for 30 minutes and serve.
