Ingredients
1¼cupsall-purpose flour
½cupcocoa powder,unsweetened
¼tspbaking powder
¼tspsalt
¾cupgranulated sugar
¾cuplight brown sugar,packed
½cupbutter,unsalted, melted
2eggs,large
1tspvanilla extract
3tbspmilk
5ozcream cheese,softened
3tbspbutter,unsalted, softened
½tspvanilla
2cupspowdered sugar
2tbspcocoa powder
Preparation
Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, cocoa powder, baking powder and salt, set aside.
In a separate mixing bowl, using a wooden spoon, mix together granulated sugar, light-brown sugar, and melted butter until combine. Stir in eggs and vanilla extract and mix until blended.
Add in half of the flour mixture and mix just until combine, add in milk and mix just until combine, then add remaining flour mixture and mix just until combine. Pour batter into a buttered 8×8-inch baking dish and spread into an even layer.
Bake in preheated oven for 40 to 45 minutes until center is nearly set. Allow to cool completely.
In a mixing bowl, using an electric hand mixer on medium speed, whip together cream cheese and butter for 1 minute until smooth and fluffy. Add in vanilla and powdered sugar, then sift in cocoa powder and mix for about 1 minute until smooth and fluffy.
Frost brownies with Chocolate Cream Cheese Frosting and cut into squares.
Serve and enjoy.
