Ingredients
¾cupsugar
½cupbutter,softened not melted
2tbspbutter-flavored shortening
¼tspsalt
1egg
1tbsplight corn syrup
1tspvanilla
1tspalmond extract
2cupsflour
1tspbaking powder
½tspbaking soda
Preparation
Preheat oven to 350 degrees F and line cookie sheet with parchment paper.
In a mixer, cream sugar, butter, shortening, and salt until light and fluffy.
Add egg, corn syrup, vanilla and almond extract and beat until well mixed.
In a separate bowl mix flour, baking soda and baking powder. Add to wet ingredients.
Scoop and roll into balls. Pat down balls a bit. Bake for 10 to 12 minutes. Let cool until warm.
Mix 1 cup powdered sugar, ½ tsp. almond extract and a few tablespoons of milk.
Drizzle frosting over warm cookies. Add sprinkles if desired.
