Ingredients
1cupwhole wheat flour
½cupchia seeds
1½tspseasoned salt
1tspsea salt
½cupwater
1pinchseasoned salt
Preparation
Preheat oven to 350 degrees F.
Mix flour, chia seeds, 1½ teaspoons seasoned salt, and sea salt in a bowl; stir in water until the dough is completely combined.
Form dough into thin bite-size rounds and arrange on a baking sheet. Sprinkle rounds with seasoned salt.
Bake in the preheated oven for about 15 minutes until crisp. Cool completely and store in an airtight container or resealable bag.
