Ingredients
4 cups vanilla ice cream
4 cups peppermint ice cream
2 cups whole milk
¼ cup mini chocolate chips or regular
3 candy canes
whipped cream
maraschino cherry
Preparation
Add ice cream, milk, and chocolate chips into a blender and blitz on high speed for 1½ to 2 minutes.
Break candy canes into smaller pieces and put the pieces into the blender. Blitz for another 10 to 15 seconds.
Garnish with whipped cream and a maraschino cherry if preferred. Serve while cold.
