Ingredients
1tbspvegetable oil
1onion
garlic powder
1canCampbell’s® Condensed Bean with Bacon Soup
¾cupPace® Chunky Salsa
2canSwanson® Premium White Chunk Chicken Breast in Water
8flour tortilla
Preparation
Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
Stir the soup, salsa, and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
Spoon about ⅓ cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
Serve warm and enjoy.
