Ingredients
1tbspolive oil
2chicken breast,halves, skinless, boneless, cut into chunks
20chorizo sausage,slices
½onion,chopped
1green bell pepper,sliced
1garlic clove,minced
14oztomatoes,(1 can) diced
¾cuphard apple cider,or more to taste
1½tsptomato paste
salt and ground black pepper,to taste
1cuppasta,penne
Preparation
Heat the olive oil in a large skillet over medium heat. Cook and stir the chicken in the hot oil for about 10 minutes until no longer pink in the center and the juices run clear.
Stir in the chorizo and onion, and cook for 2 minutes. Add the green bell pepper and garlic, and cook for about 5 minutes until softened.
Stir in the tomatoes, apple cider, tomato paste, salt, and pepper, and bring to a boil.
Mix the penne into the skillet. Cover and simmer. Add more cider if needed, and cook for about 15 minutes until the penne is tender.
Uncover and cook for about 5 minutes more, until the sauce thickens slightly.
