Ingredients
1½cupslong-grain rice
¾cupplain yogurt
½cuppesto,store-bought or homemade
½tspsalt
¼tspfresh-ground black pepper
1roasted chicken
Preparation
Bring a medium pot of boiling, salted water to a boil.
Stir in the rice and boil for 10 to 12 minutes until just done. Drain.
Rinse with cold water and drain thoroughly.
In a large serving bowl, whisk together the yogurt, pesto, salt, and pepper.
Add the chicken and the rice and toss to combine. Serve with pesto.
