Chicken And Sausage Jambalaya Recipe Recipes Net

Ingredients

5cupswater

¼cupvegetable oil

8ozZATARAIN’S® Jambalaya Mix Original,(2 packages)

1lbchicken breast,halves, boneless skinless, cubed

1lbsmoked sausage,sliced ¼-inch thick

½cupgreen onions,sliced

Bring the water and oil to boil in large saucepan. Stir in the Rice Mixes, chicken, and sausage, then return to boil.

Reduce the heat to low, then cover and simmer 25 minutes or until the rice is tender.

Remove from heat, then let stand for 5 minutes.

Sprinkle with green onions before serving. Enjoy!