Ingredients
2cupschicken breast,cooked and cubed
2pie crusts
10ozfrozen chopped spinach,(1 pkg), thawed and squeezed dry
1cupSwiss cheese,shredded
2eggs
¾cupmilk
salt and pepper,to taste
Preparation
Preheat oven to 350 degrees F. Line a 9-inch springform pan or pie plate with a pie crust.
In a medium bowl, combine chicken, spinach, and cheese. Evenly spread the chicken mixture over the pie crust.
In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the chicken mixture.
Cover the pie with the second pie crust. Cut slits to vent.
Place onto a baking sheet and bake for 50 minutes or until a knife inserted in the center comes out clean.
