Ingredients
1½lbscooked chicken breasts,diced into strips, (about 3 chicken breasts)
8slicesbacon,cooked and diced
3medium apples,sliced
¾cupwalnuts,chopped, toasted or candied
9ozspring mix lettuce,with spinach
6ozfeta,crumbled
½cupcranberries,dried
½cupextra virgin olive oil
3½tbspbalsamic vinegar
1½tbsphoney
2tspDijon mustard
2tbspshallot,finely chopped
salt and freshly ground black pepper,to taste
Preparation
Layer all salad ingredients into individual salad bowls or over plates. Serve drizzled with balsamic vinaigrette.
Add olive oil, balsamic vinegar, honey, Dijon mustard, and finely diced shallot to a blender.
Season with salt and pepper to taste and blend the mixture until well emulsified and thickened slightly.
Store in refrigerator in an airtight container.
