Ingredients
4chicken breasts,boneless skinless
1½tbspkosher salt
1tbspgarlic powder
1tbsponion powder
1tspblack pepper
1tspground ginger
1tspsage
1tsppaprika
1tspsugar
¾cupheavy whipping cream
4ozcream cheese,softened
½cupparmesan cheese,grated
1tspgarlic powder
¼tspred pepper flakes
¼tspground black pepper
¼tspsalt
½lbbacon,cooked and crumbled
½lbpenne pasta
Preparation
Combine dry chicken rub ingredients and rub on each side of the chicken breasts. Grill chicken about 4 to 5 minutes on each side or until no longer pink.
Cook the penne pasta according to package directions until al dente. Drain and rinse the pasta in hot water.
In a medium sauce pan cook the heavy cream and cream cheese together until smooth and cream cheese has melted. Add garlic powder, red pepper flakes, pepper, and salt.
Lastly, whisk in the parmesan cheese. Continue to cook over medium heat until heated throughout. Add the crumbled bacon.
Lastly, add the hot rinsed pasta to the sauce, stirring to coat well. Cut the grilled chicken in pieces and serve over the pasta. Enjoy!
