Chicken Bacon Ranch Lasagna Roll Ups Recipe Recipes Net

Ingredients

1/2cupbutter,(1 stick)

4clovesgarlic,minced

8ozcream cheese,(1 pkg)

2cupswhole milk

6ozshredded parmesan cheese

3tbspranch dressing mix,divided

¼tspground black pepper

8lasagna noodles,cooked 1 minute shy of the box directions

2cupschicken breast,cooked and chopped

8ozbacon,cooked and crumbled

2cupscheddar cheese,shredded or chopped into small cubes

Preheat the oven to 375 degrees F.

In a large pot, add in the butter and garlic and melt together on medium heat.

Add in the cream cheese and 2 tablespoons of ranch mix the and whisk well until combined.

While whisking, slowly add in the milk.

Add in the Parmesan cheese and black pepper and whisk until just melted then turn off the heat.

Using a large cutting board lay out the pasta noodles.

In a medium sized bowl add the chicken, bacon, cheese and remaining ranch mix.

Spoon the mixture evenly over the noodles, leaving 2 inches at the end with no filling.

Roll them up carefully and tightly then using a spatula, move them into the baking pan.

Spoon over the alfredo sauce.

If desired, reserve some of the filling to sprinkle on top of the rolls.

Cover with foil and bake for 20 minutes.

Uncover, spoon the sauce over the rolls and bake an additional 10 minutes.

Serve with extra Parmesan cheese if desired.