Ingredients
1tbspvegetable oil
1lbchicken breasts,skinless boneless
1canCampbell’s® Condensed Cream of Celery Soup
1cupwater
1cupcaesar salad dressing
1cupcherry tomatoes
½lblinguine
parmesan cheese,grated
Preparation
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned on all sides.
Stir the soup, water, and dressing in the skillet. Heat to a boil. Add the tomatoes.
Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Toss with the linguine. Sprinkle with Parmesan cheese.
Serve warm and enjoy.