Ingredients

1tbspvegetable oil

1lbchicken breasts,skinless boneless

1canCampbell’s® Condensed Cream of Celery Soup

1cupwater

1cupcaesar salad dressing

1cupcherry tomatoes

½lblinguine

parmesan cheese,grated

Preparation

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned on all sides.

Stir the soup, water, and dressing in the skillet. Heat to a boil. Add the tomatoes.

Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Toss with the linguine. Sprinkle with Parmesan cheese.

Serve warm and enjoy.