You can’t go wrong with a one-pan meal, especially when pasta is involved. The hearty Chicken with Mac & Cheese and our simple Cajun Chicken Pasta are just as wonderful.
what is chicken carbonara?
Classic carbonara is made with eggs, cream and Parmesan. We put a little twist on the traditional recipe and you’d never know, it tastes just as wonderful! This recipe is inspired by Olive Garden’s Chicken and Shrimp Carbonara. The homemade version is so much better and for a fraction of the price. The juicy chicken with shrimp and bacon make for a wonderful combination with the pasta and rich carbonara sauce.
how to make chicken carbonara-
Cook pasta according to package instruction and set aside.In a large skillet, sauté the bacon. Remove from skillet and reserve 1 Tbsp grease.In the same skillet, cook the shrimp 3-4 minutes, flipping halfway, until shrimp is opaque and pink. Remove shrimp and add to the bacon. TIP: Be sure to remove the tail and devein shrimp before cooking.In a bowl, combine the ingredients for the chicken coating. Cut chicken breasts in half and dredge in the coating.Sauté the chicken on both sides until crispy and fully cooked. Remove chicken from skillet.
In the same skillet, sauté the onions with garlic and diced tomatoes. Stir in the half and half, broth and parmesan cheese. Stirring frequently, cook until sauce thickens.Cut the chicken into cubes or slice in strands. Add the chicken, bacon, and shrimp to the sauce. Stir and cook until reheated.Serve the chicken and shrimp carbonara over pasta, or, add the pasta to the skillet and stir until all is combined.
FREQUENTLY ASKED QUESTIONS-
This surprisingly easy carbonara is so quick to make. Not only is great for a quick dinner, but it’s also the perfect meal to make for a special occasion or if you are entertaining guests.
OTHER 30-MINUTE MEALS:
Chicken Fettuccine Alfredo– With the best homemade sauce.Chicken Wrap– Good for lunch or dinner.Spaghetti and Meatballs– A favorite classic.Lemon Chicken– So good with mushrooms and green beans.
