Ingredients
1stickunsalted butter
4clovesgarlic,minced
½cupflour
4cupsmilk
½tspkosher salt
½tspblack pepper,fresh cracked
16ozcream cheese,at room temperature
12lasagna pasta sheets,cooked 2 minutes shy of directions
2chicken breasts,cooked and chopped into ½ inch chunks
2cupsSmithfield ham,cut into ½ inch cubes
2cupsSwiss cheese,cut into ½ inch cubes
2cupsmozzarella cheese,cut into ½ inch cubes
Preparation
Preheat the oven to 375 degrees.
In a large pot add the butter and garlic. When melted add in the flour and whisk.
Slowly pour in the milk, add the salt and pepper and whisk for 5 to 7 minutes until fully combined and thickened. Add in the cream cheese and whisk until fully combined.
To make the lasagna add a scoop of the milk mixture to coat the bottom of the pan.
Layer three sheets of pasta across the pan. Add a third of the chicken and ham.
Cover with a quarter of each cheese. Add a third of the sauce.
Repeat until to have three full layers.
Cover with the remaining three sheets of pasta. Cover with the remaining cheese, wrap with foil, and bake for 45 minutes.
Remove foil and bake for an additional 15 minutes to brown.
Let sit for 15 minutes before serving.
