Ingredients
4chicken breast,halves, skinless, boneless
2tspCajun seasoning
1tbspolive oil
1canCampbell’s® Condensed Cream of Chicken Soup
½cupwater
1cangreen chiles
1tsplime juice
¼cupsour cream
regular long-grain white rice
Preparation
Season the chicken with the Creole seasoning. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low.
Cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream and cook until the mixture is hot and bubbling.
Serve the chicken and sauce with the rice.
