Chicken Curry Recipe

Ingredients

3 lb chicken thighs

2 tbsp oil

3 tbsp curry powder

salt

2 red onion, medium-sized

1 tsp vinegar

1 cup water

2 tbsp cornstarch

¼ cup water

Heat pressure cooker on medium heat

Add oil; brown chicken. Season with combined curry powder and salt. Add onions, vinegar, and water. Make sure to sauté for 5 minutes.

Close cover securely. Place pressure regulator on vent pipe. Cook 15 minutes.

Cool pressure cooker at once.

Place chicken curry on a heated platter. Combine cornstarch and water. Stir into liquid in pressure cooker at once.

Cook until thickened stirring constantly. Ladle sauce over chicken. Serve over hot cooked rice.