Chicken Enchiladas Crockpot Recipe

Ingredients

1 can enchilada sauce, large

4 chicken breasts

2 cans cream of chicken soup

1 can sliced black olives, small

2 dozen corn tortillas

1 onion, chopped

1 pkg sharp cheddar cheese, grated

Cook the chicken and shred it into pieces. In a bowl, mix the soup, olives, and onions.

Cut the tortillas into wedges.

Layer a crockpot with the sauce, tortillas, soup mix, chicken, and cheese. Make sure that the cheese is spread at the topmost layer.

Cook everything in a crockpot at low temperature until they’re cooked well.

Serve and enjoy!