Ingredients
1red onion,diced
2chicken breasts,diced
1tbspfajita spice mix
1tbspsalsa
½lime,juiced
cheddar cheese,grated
2bell peppers,mixed colors of your choice
2eggs,beaten
6taco shells,crushed
½cupdipping sauce,for serving
Preparation
Fry the onion and chicken in a little oil until the onions are translucent and the chicken is cooked through.
Add the fajita spice mix, salsa, cheese, and lime juice.
Cook and stir until the cheese has melted and everything is combined.
Slice the peppers into thick rings, remove all seeds, and place onto a tray lined with baking paper.
Spoon the mixture into each pepper ring and freeze until set, approximately 1 to 2 hours.
Preheat the oven to 200 degrees F.
Dip the frozen pepper rings (which should now hold their shape) into the eggs and then the crushed taco shells.
Place back on the baking tray and cook for 20 to 25 minutes, turning occasionally until browned and crispy.
Serve with a selection of dips such as soured cream and chive, guacamole, and salsa.
