Ingredients
1loafFrench bread
1lbchicken breast,cooked and shredded
1½cupsColby-Jack cheese,shredded
2green onions,sliced thin
2cupranch dressing
Preparation
Preheat oven to 375 degrees F. Line a large baking sheet with parchment or wax paper.
Slice the French bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet.
Spread chicken mixture evenly over half of the bread. Top with other half.
Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand for 5 minutes before slicing and serving.
Serve and enjoy!
