Pair the classic Chinese takeout recipe with our Kani salad for a complete meal. Watch the full detailed video on our YouTube and don’t forget to SUBSCRIBE to our channel:). We love copycat recipes from our favorite restaurants that we can easily make at home. Some of our favorites are the Vegetable Lo Mein, Olive Garden’s Chicken Carbonara, and our family’s favorite, Japanese-inspired Chicken Stir Fry.
CHICKEN LO MEIN-
This homemade Chicken Lo Mein recipe is so much better than anything you’d order at your favorite restaurant. The soft egg noodles with chicken, favorite vegetables, and green onion in a rich sauce are so delicious.
HOW TO MAKE CHICKEN LO MEIN?
This is the perfect recipe for a quick and easy dinner. The dish comes together in under 30 minutes making it an easy dinner for busy evenings.
Cook noodles– First, cook the lo mein noodles according to package instructions. Drain the noodles and cover to keep warm. We really like these noodles but you can use your favorite brand.Cook chicken– Cut the chicken into thin even strands, you can also cube the chicken. Over medium heat, saute until fully cooked, remove from skillet and cover to keep warm.Cook vegetables– Cut the carrots and peppers into thin uniform strands. Saute the vegetables in the same skillet until the desired doneness. Add in the garlic and ginger and cook until fragrant.Prepare sauce– Meanwhile, in a bowl, quickly whisk together the ingredients for the sauce.Combine everything– Add the chicken, green onion and noodles to the skillet. Pour the sauce over everything and cook over med/low heat until the sauce thickens, about 2 minutes.
FREQUENLTY ASKED QUESTIONS-
Enjoy this copycat Asian restaurant copycat recipe. You kids will love the lo mein just as much as the adults will. Since the chicken lo mein is cooked using one pan, you’ll have fewer dishes to clean and that sure is a winner.
OTHER ASIAN INSPIRED RECIPES-
Shrimp Stir FryChicken GyozaBeef Stir FryChicken Lettuce WrapsGround Beef Stir Fry
