Ingredients
14pcsmanicotti,cooked according to package
2cupsskim ricotta cheese
1cupparmesan cheese,shredded
1cupchicken,shredded
2eggs
2tsporegano
1cantomatoes,crushed
1tspItalian seasoning
4tbspparmesan cheese,grated
½cupparmesan cheese
salt and pepper,to taste
Preparation
In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Add salt and pepper to taste and stir until well combined.
Stuff each Manicotti with ¼ cup chicken mixture and place in a greased 9×13-inch pan. Continue rolling manicotti until all filled and in the pan.
Add crushed tomatoes to a saucepan over low heat. Add Italian seasoning, grated Parmesan cheese and stir until heated and simmering.
Pour crushed tomato sauce over Manicotti and sprinkle with Parmesan cheese.
Bake at 350 degrees F for 35 to 40 minutes.
