Ingredients
1largeegg
3tbspparsley,freshly chopped
1tbsptomato paste
1clovegarlic,minced
¼cupmilk
½tspsalt
½tspfreshly ground black pepper
1lbground chicken
½cuppecorino Romano cheese,grated
¼cupItalian seasoned bread crumbs,(plus 2 tbsp)
1½tbsptomato paste
1½tbspextra virgin olive oil
2tspbalsamic vinegar
¾tspsugar
Preparation
Preheat the oven to 325 degrees F.
In a large bowl, combine the egg, parsley, tomato paste, garlic, milk, salt and pepper. Mix well with a wire whisk, making sure the tomato paste is completely dissolved.
Add the ground chicken, grated cheese and breadcrumbs. Use hand to mix the ingredients together; it will be somewhat wet. Form medium-sized balls and place into an ungreased 9×13-in baking dish.
Make the glaze by combining all of the ingredients in a small bowl. Brush evenly over the meatballs.
Bake for about 30 minutes, or until an instant read thermometer inserted into the center of a meatball registers 160 degrees F. Remove from the oven and serve.
