Chicken Noodle Soup With Mint Green Tea Recipe Recipes Net

Ingredients

8cupschicken broth

4shallots,peeled, quartered

1ginger,8-inch piece, peeled, thinly sliced

5lemongrass stalks,pounded, tough outer leaves removed

6bagsLipton Green Tea with Mint

2chicken breasts,boneless, skinless

¼cupsoy sauce

3tbspfish sauce,optional

lime,juiced, to taste

rice noodles,or green tea soba noodles

fresh mint,for garnish

Thai basil,for garnish

cilantro,for garnish

In a large pot, combine chicken broth, shallots, ginger, and lemongrass. Bring to a boil and remove from heat.

Steep the Lipton Green Tea with Mint tea bags in broth for 2 minutes. Remove, squeezing bags.

Bring broth back to a simmer and add chicken breasts. Turn off heat, and let chicken breasts poach for 20 to 25 minutes, until fully cooked.

Once the chicken has cooked, remove and let cool.

Scoop out shallot, ginger and lemongrass. Season broth to taste with soy sauce, fish sauce and lime juice. Shred cooled chicken breast.

Serve warm, and enjoy!