Ingredients
1cupflour
1tbspgarlic salt
1tspcoarse ground black pepper
1large egg,beaten
2chicken breasts,boneless, skinless, cut into small chunks
vegetable oil,for frying
Preparation
Whisk the flour, garlic salt, and pepper in a medium bowl
Add the chicken to a bowl along with the egg, and coat well.
Remove each piece of chicken and coat with the flour mixture, then place the chicken on a baking sheet until all the pieces are coated.
Let the chicken sit for 5 minutes while heating up the oil (this helps the coating to stick better).
Heat 2-inches of oil to 350 degrees F in a large dutch oven.
Cook the chicken in small batches (do not crowd the pot) for 3 to 4 minutes, until the chicken is cooked to 165 degrees F, and is golden brown and crispy.
