Ingredients
4 eggs, beaten
salt and pepper, to taste
⅛ cup spinach, chopped
¼ cup tomato, chopped
shredded cheese, as desired
⅓ cup chicken, shredded (fried, grilled, or roasted)
1 tbsp butter
Preparation
In a separate bowl, lightly beat the eggs.
In a small bowl, combine the shredded chicken, cheese, chopped spinach, and tomatoes.
In a non-stick round iron skillet over high heat, add the butter. Let it melt and coat the entire pan completely before adding your eggs.
Cook for about 2 to 3 minutes over high heat.
Fill half of the omelette with the prepared mixture. Fold the other half of the omelette over the top of the filling.
Cook for another minute until the ingredients are heated up and lightly cooked.
Serve with shredded cheese and chopped spinach for garnish. Serve and enjoy!
