Ingredients
4chicken breasts,(9 oz each), boneless, skinless
2cupsflour
2cupsmilk
4eggs
3cupsItalian breadcrumbs
½cupmarinara sauce
¼cupparmesan cheese,grated, or asiago cheese
1cupmozzarella cheese
½cupvegetable oil
parsley,chopped, for garnish
pasta, any kind like spaghetti, bowtie pasta, or pappardelle pasta
garlic bread
salad
Preparation
Line up 3 bowls. In the first medium bowl, place flour. Then, mix milk and eggs in a second bowl.
Combine bread crumbs and grated parmesan cheese in a third bowl. Set aside.
Pound the chicken breasts between sheets of plastic wrap until about ¼-inch thickness. Season chicken with salt and pepper.
Coat the chicken lightly in flour, covering all sides completely. Dip into egg and milk mixture, covering completely. Coat with breadcrumbs, covering evenly, removing any lumps.
Place breaded chicken in a single layer on a lined sheet tray.
Preheat oven to broil.
Heat oil in a cast iron pan to medium heat. Fry chicken for about 5 minutes per side, or until cooked through and golden brown.
Place chicken on paper towel to remove excess oil. Top fried chicken with marinara sauce and mozzarella cheese.
Broil in the oven to melt the cheese.
Garnish with fresh parsley. Serve with spaghetti or desired side dish. Enjoy!
