Chicken Rice Mexicana Recipe Recipes Net

Ingredients

1tbspvegetable oil

1onion,thinly sliced

1green bell pepper,thinly sliced

1red bell pepper,thinly sliced

10¾ozcondensed cream of mushroom soup,1 can

¼cupmilk

2cupswhite rice,cooked, divided

1cupMonterey Jack cheese,shredded

6flour tortillas,10-inch, heated, for serving

2cupschicken meat,cooked, cubed

Preheat the oven to 375 degrees F.

Heat the oil in a medium skillet over medium heat, then saute the onion, green bell pepper and red bell pepper until tender.

Remove from heat, then stir the chicken into the skillet, then add soup and milk. Mix well.

Spread 1 cup of rice in the bottom of a lightly greased 9×13-inch baking dish.

Layer with chicken mixture, remaining 1 cup of rice, and top with cheese.

Bake at 375 degrees F for 30 minutes, or until heated through and cheese is melted.

Serve with heated flour tortillas, fajita style, and enjoy!