Chicken Romano Recipe Cheesecake Factory Copycat Recipes Net

Ingredients

2chicken breasts

½cupall purpose flour

2tbspsRomano cheese

salt and pepper,to taste

1egg,beaten

2tspwater

Whisk together the egg, and the water. Pound out chicken breasts to, at most, ½-inch thick.

Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano.

Place in the frying pan on medium-high, with a little bit of oil. Cook until golden brown.

Serve immediately and enjoy.