Ingredients
4cupschicken stock,homemade, or low sodium broth
salt and freshly ground pepper
2cupswhite rice,cooked
2large egg yolks
2ozlemon juice,fresh
1rotisserie chicken
2ozfresh dill,chopped
Preparation
In a large saucepan, season stock with salt and pepper and bring to a simmer.
Transfer 1 cup of hot stock to a blender. Add ½ cup of rice, egg yolks, and lemon juice and puree until smooth.
Stir the puree into simmering stock along with chicken and remaining 1½ cups of rice and simmer for 10 minutes, until thickened slightly.
Stir in the dill and serve. Enjoy!
