Ingredients
1lbchicken thighs,boneless, skinless
1tspground cumin
1tsporegano
2tbspfresh lime juice
¼cuporange juice
2garlic cloves,minced
salt,to taste
freshly ground black pepper,to taste
3tbspolive oil
1½tspancho chili powder,optional
corn tortillas
fresh cilantro,chopped
pico de gallo
sour cream
hot sauce
Preparation
Combine chicken, cumin, oregano, lime juice, orange juice, garlic, salt, pepper, and olive oil in a bowl. If desired, add ancho chili powder for heat.
Marinate at least 1 hour or up to 4 hours.
Grill chicken over medium heat until no pink remains for about 4 minutes per side.
Once cooked, remove the chicken and let it rest for 3 minutes. Chop into ½ cubes.
Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.
