Ingredients
6 cups Romaine lettuce, chopped
3 cups chicken breast, diced
2 tsp olive oil
1½ cup rice
1 can whole kernel corn, drained
1 can red beans, drained
1 green onion, diced
2 roma tomatoes, diced
1 red onion, diced
1 jalapeno, diced (optional)
3 limes, cut in half
1 cup Queso Chihuahua , or Kraft Mexican 4 Cheese
½ cup sour cream
Preparation
In a medium pan, heat the olive oil.
Add the chicken with salt and pepper to taste and sauté until golden brown.
Take off of flame and place in a bowl to cool while you prepare the salad.
In a large bowl, mix all the ingredients except for the sour cream and limes.
Squeeze 2 limes into the salad and mix again, adding the additional if necessary.
Top with sour cream.
