Ingredients
6chicken thighs,skinless boneless, excess fat removed
6ozartichoke hearts,marinated
1clovegarlic,crushed
1tsporegano
salt and fresh pepper
¼cupfeta cheese
2tbspparsley,fresh chopped
lemon,juice, optional
Preparation
Combine artichoke hearts along with liquid and chicken and let it marinade for about 20 minutes.
After it’s marinated, drain all liquid.
Add garlic, oregano, salt and pepper.
Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8 to 10 minutes until chicken is fully cooked.
Top chicken with feta and broil an additional minute.
Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!
