Ingredients
32ozchicken stock,1½ containers
1clove garlic,minced
1tbspfresh ginger root,minced
1tspchili powder
1largechicken breast,cooked skinless and boneless, chopped
1head bok choy,chopped
¼cupshiitake mushrooms,dried
7ozudon noodles,dried, 2 packages
½cupmung bean sprouts
1green onion,sliced diagonally
2tbsponion,dried minced
1tbspfresh cilantro,chopped
Preparation
Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes.
Add noodles and cook soup for 4 minutes more.
Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.
