Ingredients
1tbspolive oil
7garlic cloves,minced
2tbspfresh rosemary,chopped
2cupstomatoes,crushed
2cupschicken broth,low fat and low sodium
1cupchickpeas,cooked
1cupelbow macaroni,cooked
salt and pepper,to taste
Preparation
In a large pot over medium heat, combine the oil and garlic and sauté for 3 minutes.
Stir in the rosemary and sauté for 2 more minutes. Add the tomatoes and simmer for 15 minutes.
Add the broth and chickpeas and simmer for an additional 10 minutes. Then, add the macaroni and allow to heat through completely, for about 5 more minutes. Season with salt and pepper to taste.
Serve warm, and enjoy!
