Ingredients
4salmon fillets,(about 1½ lbs)
3tbspchili garlic sauce
½tsplime zest
2tbsphoney
½tspsalt
cilantro,chopped
lime slices
Preparation
Preheat oven to 350 degrees F. Line a large baking sheet with foil. Set aside.
In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.
Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.
Bake the salmon for 15 minutes. Remove from the oven.
Garnish with chopped cilantro and lime slice if desired.
Serve warm and enjoy!
