Ingredients
28.2 oz refried beans, (2 cans)
4 cups chili
8 oz cream cheese, softened
8 green onions, chopped
green chilies, fresh, to taste
1 jar salsa, your favorite kind
8 oz Monterey Jack cheese, shredded
8 oz sharp cheddar cheese, shredded
Preparation
Preheat oven to 350 degrees F.
Mix the cream cheese and refried beans together and spread into a 9x13-inch lightly sprayed baking dish.
Spread the chili over the bean mixture evenly.
Pour the salsa evenly over the chili.
Sprinkle the green onions and chilies over and top with the cheeses.
Bake for 30 minutes or until the cheese is bubbly.
Serve with tortilla chips.
