Ingredients
1tbspolive oil
1tbspgarlic,minced
1red bell pepper
1smallyellow onion
2tbspchicken broth
4cupslong-grain white rice
1cupfresh corn
1cantomatoes,diced
1cangreen chilis
½tspsalt
¼tspfreshly ground black pepper
½tspchili powder
¾cupcheddar cheese
Preparation
Preheat oven to 350 degrees F. Pour olive oil into a 3½-quart casserole dish. In a large sauté pan or skillet, sauté garlic, bell pepper, and onion until lightly browned.
Stir in chicken broth, cooked rice, whole kernel corn, tomatoes, green chilis, salt, pepper, and chili powder and stir well. Spoon mixture into prepared casserole dish.
Cover with foil and bake in preheated oven 15 minutes. Pull back foil, sprinkle cheddar cheese over top of rice, re-cover with foil, and bake 5 minutes more. Remove dish from oven, uncover, and let stand 10 minutes before serving.
