Ingredients
1½lbsground beef
1tspkosher salt
¼tspcoarse ground black pepper
1white onion,chopped and divided
1green bell pepper,diced
1garlic clove,minced
2tbspchili powder
1tspcumin
¼cupbrown sugar
2cupstomato puree
¼cupketchup
1cupbeef broth
1cupsour cream
1cupcheddar cheese,shredded
Preparation
In a large skillet on medium-high heat, add the beef, salt, pepper, ¾ of the onions, and green bell pepper. Cook well and break it apart but leaving some chunks for about 5 to 6 minutes.
Reduce the heat to medium and add in the garlic, chili powder, cumin, brown sugar, tomato puree, ketchup, and beef broth. Cook until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
Spoon the mixture onto the brioche buns and top with sour cream, remaining white onion, and shredded cheddar cheese.
