Ingredients
¼cupolive oil
½cuplime juice
2tbsphoney
1tspchili powder
1tspsalt
1tsppepper
3lbchicken breast,cubed
2red bell peppers,cut into 1-inch pieces
2orange bell peppers,cut into 1-inch pieces
2yellow bell peppers,cut into 1-inch pieces
2green bell peppers,cut into 1-inch pieces
1red onion,cut into 1-inch pieces
fresh cilantro,chopped, to garnish
10 wooden skewers
Preparation
Soak the wooden skewers in water for 5 to 10 minutes and set aside.
In a large bowl, combine the chicken with the marinade ingredients and mix.
Cover with plastic wrap and marinate in the fridge for at least 1 hour.
If baking, preheat the oven to 400 degrees F.
Assemble the skewers by adding the red bell pepper first, followed by the orange, yellow, and green bell peppers, red onion, then the marinated chicken. Repeat until the skewer is full.
Place the skewers on a baking sheet and brush with the remaining marinade.
Bake or grill for 20 to 30 minutes, until the chicken is no longer pink.
Garnish with fresh chopped cilantro.
Enjoy!
