Ingredients
1eggbeaten
¼cupwhole milk
¾cupchicken broth
1½tspsalt
½tspblack pepper
1cupself-rising flour
1cupflour
1½lbschicken tenderloins
canola oilfor frying
Preparation
Heat oil in a dutch oven to 350 degrees F.
In a large bowl, whisk together the egg, milk, chicken broth, salt and pepper until well combined.
Add in the self rising flour.
In a second bowl, add 1 cup of flour.
Dip each piece of chicken into the batter, then into the flour.
Add the chicken to the oil in small batches and fry for 8 to 10 minutes, or until golden brown and cooked through.
