Ingredients
1 pack flour tortillas, (about 1½-1¾ lb)
3 tbsp vegetable oil
pinch sea salt, to taste
⅓ cup salsa, of choice
Preparation
Lightly brush the baking sheet with vegetable oil.
Then, coat one side of each flour tortilla with oil and sprinkle with a dash of sea salt. Stack the tortillas on top of each other. Repeat the process until all tortillas are covered with oil and salt.
Using a knife, cut your tortillas into eighths. Spread them out in a single layer onto your baking sheet.
Bake for about 10 minutes, or until the edges of the chips turn lightly golden brown.
Serve your freshly-baked crunchy tortilla chips immediately with your favorite salsa on the side!
