Ingredients
3 avocados, ripe, pitted and peeled; or 1½ lb frozen avocado pulp, thawed
7 oz cucumber, deseeded and chopped, unpeeled
1 lime, juiced
3 cups plant-based milk, of your choice, preferably almond milk, except coconut, used soy milk
½ cup cilantro, with stems and leaves, chopped
1 cup peanuts, roasted
salt and ground black pepper, to taste
cilantro leaves
Preparation
Combine the avocado, cucumber, milk, cilantro, and peanuts in a food processor or blender except for the lime juice, salt, and pepper.
Puree until smooth, then adjust the seasoning with salt and pepper. Add the lime juice and blend briefly.
Portion into preferred glasswares. Garnish with cilantro, serve, and enjoy!
