Ingredients
4 cups bow tie pasta, uncooked
¾ cup Kraft Special Collection Creamy Poppyseed Dressing
2 tbsp green onions, finely chopped
1 tbsp mint leaves, finely chopped
12 oz Oscar Meyer Oven Roasted Chicken Breast Cuts , or 2 packs
2 cups strawberries, sliced
2 cups red grapes, halved seedless
2 cups cantaloupe , chunks
Preparation
Cook pasta as directed on package.
Mix dressing, onions, and mint until well blended. Set aside.
Drain pasta and place in a large bowl. Add in chicken, fruits, and dressing mixture. Toss until well coated.
Cover and refrigerate at least 30 minutes before serving.