Ingredients

4 cups bow tie pasta, uncooked

¾ cup Kraft Special Collection Creamy Poppyseed Dressing

2 tbsp green onions, finely chopped

1 tbsp mint leaves, finely chopped

12 oz Oscar Meyer Oven Roasted Chicken Breast Cuts , or 2 packs

2 cups strawberries, sliced

2 cups red grapes, halved seedless

2 cups cantaloupe , chunks

Preparation

Cook pasta as directed on package.

Mix dressing, onions, and mint until well blended. Set aside.

Drain pasta and place in a large bowl. Add in chicken, fruits, and dressing mixture. Toss until well coated.

Cover and refrigerate at least 30 minutes before serving.